The thing is the packages of jerky on shelves at convenience stores and food markets, and it’s always the same 2 or 3 brands.
But do you realize you can find easily a thousand different brands of jerky selling all across the us? Even more expensive and a few more limited in quantity.
How can you determine if you’re obtaining your money’s worth for an expensive brand of jerky? How will you differentiate between good jerky and cheap jerky?
Will it taste like real meat? – Most major brands of jerky are extremely loaded with sugar, tenderizers and preservatives that all of the natural meat flavors have left. Bite into a sheet of jerky and try to taste the true flavor of beef, equally as you’d taste in the chunk of grilled steak or roast tri-tip.
Can it chew like real meat? – Several brands of jerky either have a lot sugar it becomes gummy, like eating some fruit chew, or has cooked for too much time that this becomes crumbly. Quite often, brands will add meat tenderizers which render it too mushy. Good jerky should feel much like eating a true bit of steak once this has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you could find large chunks and streaks of fat. Alternatively, beef jerky companies needs to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But excessive fat can cause the meat to taste rancid.
Will it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to include the mirin wine and ginger that creates good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it might have been acceptable to possess tough jerky. However these days, most gourmet brands could make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of the grilled steak. When your jaws getting too tired, take a look for something quicker to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives found in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can raise the life expectancy of jerky, consumers don’t must subject themselves to these ingredients.
Does it make you would like to eat more? – Possibly the true test of great jerky is that if it can make you would like to eat more, much like eating potato chips. I refer to this, “snackability”, a characteristic where you find yourself eating one piece after another without the cabability to stop. Jerky is a snack food, and if it satisfies your urge to snack, then you’ve found a good jerky.